Lighter roasts tend to smell fruitier, and more floral and herbaceous. Meanwhile, medium beans give off more of a carmelized, nutty, or even chocolatey smell. Dark roasts tend to be earthier, bolder and sometimes they are even smoky.

BON AROMA Classic This classic, dark and full bodied spray dried granulated coffee is a blend of east and west. Two-thirds of the beans are Brazilian, for character, and they are balanced with one-third of Asia's best beans, for body and finish.

At it's most basic, aroma is the smell of coffee. It's responsible for many of the flavor attributes not directly perceived by the tongue (which are sweet, salt, bitter, sour and umami). There are over 800 known aromatics in coffee with new ones being discovered regularly thanks to advances in testing equipment.

The most obvious would be to get a bag, fill it up with coffee grounds and tie it around your neck.